Prostart

 

This course follows standards set by the American Culinary Federation and the National Restaurant Association. 

• Industry Based Certifications:
  • ProStart I: , ServSafe Food Protection Manager, Pro Start I
  • ProStart II: ProStart II, ProStart National Certificate of Achievement after 400 hours in Food Service
• Dual Enrollment - Sowela 

MR. DONALD GILLETT

donald.gillett@cpsb.org  

CTEC East Instructor